Wednesday, October 24, 2012

roasted veggie pasta

                                                Today we served roasted veggie pasta.
 Mushrooms, onions, garlic, brussel sprouts, butternut squash, and tomatoes were the veggies used in the pasta. Plain pasta was offered as an option.  The side dish was roasted carrots sweetened with a bit of maple syrup.  
Oranges and grapes were served at the fruit bar. Popular items at the salad bar today were pepperoncini peppers, and grape tomatoes.

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