Today we served chicken burritos. The chicken was marinated in caramelized onion, chipotle and adobe sauces and diced tomatoes. The burrito was also filled with rice and some pinto beans.
Corn with zucchini made up the vegetable dish today. Vanilla yogurt and farmers market raspberries were the fruit dish today. The farmer that gets me the raspberries says he may have them one more week, I have my fingers crossed. THIS WAS A YUMMY LUNCH.